Over the years, our services evolved to include staff training, menu development, bar design, fabrication, sourcing of bar equipment, and point of sale systems. We’ve supported many event venues, restaurants and bars across Trinidad & Tobago.


Our team understands that every business is different, and therefore work closely with our clients to align expectations and guide them to their ultimate goal. We have the experience in delivering the type of service our clients are looking for in the hospitality and events industry.


Our experienced bar consultants have been working at the cutting edge of Trinidad & Tobago’s bar industry for over 20 years and offer an unrivalled insight into the latest trends and innovations.


Whether you are opening a brand-new site, updating an existing venue, need refresher training for your team or want to implement a bar into an events venue to open a new revenue stream, we can help!


Initially we meet with clients to see the scope of work and determine the level of service they require from us. We will then produce a proposal based on your requirements and budget, which will include initial renders, product lists, training plans and a project outline. Once agreed a scope of work is created and the consultancy delivery will begin.


Consistency and standard of service is integral to a successful business. You are only as good as your last performance. At Bar Garden, we train management and general staff, providing a comprehensive theory and training in bar services.


This includes training on service standards, product knowledge, minimizing wastage, dealing with customers and up selling. We can implement detailed operation manuals, quick reference guides and daily duty checklists to ensure the efficient delivery of bar operations in your venue.


As part of our service, we can produce on menus with trendy cocktails. We also analyze pricing in relation to the market, the cost of drinks to determine the standard margins, and provide training on making and serving drinks.


We assess the venue location and demographics to ensure the correct product mix is delivered and maximum profitability is achieved.